From http://www.guardian.co.uk/lifeandstyle/2009/jul/01/elizabeth-david-food-cookbook. This being the Grauniad, it starts off with a correction:
A misprint meant that anybody essaying the macaroni salad recipe at the end of the piece below would have had even more grounds than the late Elizabeth David to detest this dish. As a reader wrote: “Try ‘peas’ instead of ‘pears’. Better?”
Even allowing for that, you might want a bucket handy. There are nice ways to do pasta salad, but this isn’t one of them.
1 pint cold cooked macaroni
½ pint cooked or tinned pears (nb: these should be peas)
½ pint grated raw carrot
French dressing to moisten
2 heaped tablespoons minced onion
½ pint cooked or minced string beans
Mix the chopped macaroni and vegetables; moisten with French dressing, ﬂavouring with garlic if liked. Serve on a dish lined with lettuce leaves. Decorate with mayonnaise and minced pimento or chives.